Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Ranch Sausage and Rice Casserole, AWESOME! Truly a man’s dish! A favorite dish in our family and often requested use original long grain converted rice by Uncle Ben Great flavor!, Liked this casserole a lot I took armymomx2’s tip of boiling my chicken broth, water and soup prior to pouring over the sausage layer I just whisked them together and heated to boiling in the microwave When I took it out I whisked in the ranch dressing mix, salt and some pepper I think my husband would prefer that I add another 1/2 lb of sausage or maybe some mushrooms The next time I make this I will reduce the water by 1/2 cup and adjust the cooking time to 40-45 minutes Thanks for the recipe!
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Steps
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1
Done
|
In a Large Saucepan Brown Sausage, Drain Well and Crumble. Set Aside. in Same Pan Saute Onion and Celery in 1 Teaspoon Oil. Mix in Carrots and Sausage. |
|
2
Done
|
Place Uncooked Rice in Bottom of a 9 X 9 or 3 Quart Baking Dish. Place Sausage Mixture in Baking Dish on Top of Uncooked Rice. |
|
3
Done
|
in a Medium Size Bowl Mix Soup, Chicken Broth, Water, Dry Ranch Mix and Salt. Pour Over Sausage Mixture and Cover With Foil. |
|
4
Done
|
Bake in a 350 Degree Oven For Approximately 50 Minutes. |
