Ingredients
-
1/2
-
1
-
2
-
2/3
-
2/3
-
1/2
-
1/4
-
1
-
1
-
2/3
-
1/2
-
1/2
-
1
-
-
Directions
Ranch Spinach Rounds, I adapted NurseDi’s Spinach and Cheese Puffs to my tastes My guests absolutely loved them and wanted the recipe!, I just made these and froze them Like in NurseDi’s someone else had a problem with them spreading out like cookies Even though I breaded them, they spread out a little bit I think this needs a little less moisture and more dry Maybe try ranch mix instead of the dressing I might make these again but make quite a few changes , I adapted NurseDi’s Spinach and Cheese Puffs to my tastes My guests absolutely loved them and wanted the recipe!
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Steps
|
1
Done
|
Put Chopped Onion, Frozen Spinach, and 1/4 Cup Water in a Saucepan and Bring to a Boil. |
|
2
Done
|
Put Lid on, Reduce Heat, and Simmer Approximately 6-8 Minutes. |
|
3
Done
|
Drain Thoroughly; No Water Should Remian. |
|
4
Done
|
in a Bowl, Combine Eggs, Parm Cheese, Cheddar Cheese, Ranch Dressing, Butter, Garlic Paste, Chile Powder, Worcestershire Sauce, and Salt. |
|
5
Done
|
Add Spinach Mixture. |
|
6
Done
|
Mix Thoroughly. |
|
7
Done
|
Add Corn Muffin Mix, and Mix Well. |
|
8
Done
|
Cover With Plastic Wrap, and Refrigerate at Least 2 Hours. |
|
9
Done
|
Preheat Oven to 350 Degrees. |
|
10
Done
|
Take Out of the Refrigerator, and Roll Into 1 Inch Balls and Place on a Baking Sheet Lined With Parchment Paper. |
|
11
Done
|
Bake in Preheated Oven For 15 Minutes. |
|
12
Done
|
Take Out of the Oven and Serve! |
