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Ranch Tuna Stuffed Tomatoes

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Ingredients

Adjust Servings:
1 (6 ounce) can solid white tuna drained
1 (8 ounce) can kidney beans rinsed and drained
1 (8 ounce) can corn drained
4 ounces shredded cheddar cheese
2/3 cup bottled ranch dressing
1/4 cup chopped green onion
4 large fresh tomatoes

Nutritional information

533
Calories
315 g
Calories From Fat
35 g
Total Fat
9.9 g
Saturated Fat
53.8 mg
Cholesterol
914.8mg
Sodium
32.2 g
Carbs
6.5 g
Dietary Fiber
9.5 g
Sugars
25.4 g
Protein
412g
Serving Size (g)
4
Serving Size

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Ranch Tuna Stuffed Tomatoes

Features:
    Cuisine:

    Lorac, When I found this recipe, I
    couldn't wait to try it. It sounded good and looked good, but I was somehow disappointed
    with the end results. Lorac, I certainly hope you won't hold it against me, that I wasn't able to give this recipe more than the one star. I am however pleased to see the others here enjoyed the salad. Anyway, I do want to thank you for posting the recipe!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ranch Tuna Stuffed Tomatoes,Haven’t made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling.,Lorac, When I found this recipe, I couldn’t wait to try it. It sounded good and looked good, but I was somehow disappointed with the end results. Lorac, I certainly hope you won’t hold it against me, that I wasn’t able to give this recipe more than the one star. I am however pleased to see the others here enjoyed the salad. Anyway, I do want to thank you for posting the recipe!


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    Steps

    1
    Done

    Combine All Ingredients, Except Tomatoes, and Chill 1 Hour.

    2
    Done

    Core Tomatoes and Scoop Out Centers to Remove Seeds and Flesh.

    3
    Done

    Slice Each Tomato Into 5-6 Wedges Without Cutting Through the Bottom.

    4
    Done

    Gently Open Up the Tomatoes and Top With the Tuna Mixture.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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