Ingredients
-
1
-
1
-
1
-
1
-
2
-
1/4
-
8
-
-
-
-
-
-
-
-
Directions
Rappy Pie (Acadian Food), I was brought up on this We always had it for special days At home this was made more than roast beef , i tried making the pie, u see my family is from Yarmouth N S and we love the pie and my mom and grandmother could make the best pie i ever had growing up!!! but now there both gone so my question is what potato is better? my mom said old potato r better and i can’t remember what my grandmother said! can someone help me?, This is NOTHING like shepards pie Not even a little bit And carrots, I think not Where are the salted green onions pray tell?
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Steps
|
1
Done
|
Cook Chicken, Onions, Carrots, Celery, and Salt in Water to Cover. |
|
2
Done
|
Bring to a Boil and Simmer For About 2 Hours. |
|
3
Done
|
Remove Skin and Bones and Cut Chicken in Small Pieces. |
|
4
Done
|
Strain Broth. |
|
5
Done
|
Peel Potatoes, Grate Very Fine Like You Would Make Potato Pancakes. |
|
6
Done
|
or Puree in Blender. |
|
7
Done
|
Working With 2 Cups at a Time, Squeeze It in a Clean Cloth to Remove as Much Liquid as Possible {save Liquid}. |
|
8
Done
|
Empty Potato Into a Large Bowl {the Potatoes Will Look Like Snow}. |
|
9
Done
|
Measure Liquid and Discard, Measure an Equal Amount of the Very Hot Broth and Gradually Mix in the Grated Potatoes. |
|
10
Done
|
{potato Will Swell}the Potato Will Change Color. |
|
11
Done
|
Spread 1/2 in a Greased Pan 15x20 and Cover With Chicken, Spread the Rest on Top. |
|
12
Done
|
Dot With Butter, It Will Make the Crust Golden Brown. |
|
13
Done
|
Bake at 400 Until Top Start to Brown {30 Minutes}. |
|
14
Done
|
Lower Oven to 350 and Continue Baking For Another 2 Hours. |
|
15
Done
|
This May Be Made With Beef, Clams Etc. |
