Ingredients
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2
-
500
-
2
-
2
-
30
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Ras El Hanout Lamb, This is a spicy lamb dish, but you can halve the amount of ras el hanout to taste It takes a while to cook, but it’s relatively simple I serve it with saffron rice , This is a spicy lamb dish, but you can halve the amount of ras el hanout to taste It takes a while to cook, but it’s relatively simple I serve it with saffron rice
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Steps
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1
Done
|
Add the Oil to a Large Saucepan or Deep-Sided Frying Pan and Fry the Onions and Garlic Until Brown. Set Aside. |
|
2
Done
|
Fry Off Lamb Until Coloured, Add Onions and Garlic Back Into the Pan. |
|
3
Done
|
Add Ras El Hanout, Salt and Pepper Stir Well to Coat Everything. |
|
4
Done
|
Add Vegetable Stock and Bring to the Boil, Reduce to a Simmer and Cook For 1 Hour 30 Minutes. |
|
5
Done
|
Add the Honey and Continue to Cook For 30 Minutes, Until the Lamb Is Very Tender. |
|
6
Done
|
Serve With Rice and Scatter the Toasted Almonds Over as You Serve It. |
