Ingredients
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2
-
1/2
-
1
-
3/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Raspberries and Blueberries With Honey Zabaglione, Had this at a fair Totally enjoyed having this Quite simple to make I took a guess as for serving on this , I totally enjoyed the recipe I think the wine was very good with the berries, although I do think there was more sauce than berries as called for in the recipe (I could tell as I was preparing the sauce) So I added a full cup each of bluberries and raspberries , This has a very unique taste Not one I’d like to have often, but nice for a change Although I followed the directions exactly, I had to boil the ingredients a LOT longer than the 10 minutes suggested in step #1 In fact, after I had been boiling it for 30 minutes in the double-boiler style setup, and the mixture was still not looking to thicken, I poured the sauce directly into the saucepan and boiled it for another 10 minutes We did not eat all of it that night It does thicken some when cooled I stored leftovers in the fridge The next day the sauce was quite a bit thicker, like a honey-mustard kind of consistency Make sure to use a very good quality wine, as the flavor of the muscat in this is very intense I can’t imagine it appealing to children A rich adult dessert
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Steps
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1
Done
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Whisk All Ingredients in a Bowl Over Hot Water For 10 Minutes or Until Thick. |
|
2
Done
|
Pour Over Desired Fruit. I Had This With Raspberries and Blueberries. How Much of These Are Up to You. |
|
3
Done
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** If Mixture Is Too Hot It Will Curdle. |
|
4
Done
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You Can Also Add Some More Yogurt as a Little Extra. |
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5
Done
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Enjoy! |
