Ingredients
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2
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1⁄2
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1
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3⁄4
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1⁄2
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1⁄2
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-
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 6
Raspberries and Blueberries With Honey Zabaglione, Had this at a fair Totally enjoyed having this Quite simple to make I took a guess as for serving on this ”, I totally enjoyed the recipe I think the wine was very good with the berries, although I do think there was more sauce than berries as called for in the recipe (I could tell as I was preparing the sauce) So I added a full cup each of bluberries and raspberries , This has a very unique taste Not one I’d like to have often, but nice for a change Although I followed the directions exactly, I had to boil the ingredients a LOT longer than the 10 minutes suggested in step #1 In fact, after I had been boiling it for 30 minutes in the double-boiler style setup, and the mixture was still not looking to thicken, I poured the sauce directly into the saucepan and boiled it for another 10 minutes We did not eat all of it that night It does thicken some when cooled I stored leftovers in the fridge The next day the sauce was quite a bit thicker, like a honey-mustard kind of consistency Make sure to use a very good quality wine, as the flavor of the muscat in this is very intense I can’t imagine it appealing to children A rich adult dessert
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Steps
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1
Done
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Whisk all ingredients in a bowl over hot water for 10 minutes or until thick. |
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2
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Pour over desired fruit. I had this with Raspberries and Blueberries. How much of these are up to you. |
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3
Done
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** If mixture is too hot it will curdle. |
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4
Done
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You can also add some more yogurt as a little extra. |
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5
Done
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Enjoy! |
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6
Done
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7
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8
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9
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10
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11
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12
Done
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13
Done
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14
Done
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15
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