Ingredients
-
2
-
2
-
1
-
1/2
-
3
-
3 1/2
-
1 1/3
-
1
-
2
-
1 1/2
-
1
-
-
-
-
Directions
Raspberry and Coffee Muffins,A fruity-nutty muffin,Super delicious. Interestingly, I just came across the same recipe in a book on muffins, translated to Dutch…
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Steps
|
1
Done
|
Preheat Oven to 400; Grease a 12-Cup Muffing Pan. |
|
2
Done
|
in a Small Bowl, Pour Boiling Water Over the Instant Coffee; Stir in the Milk; Set Aside to Cool. |
|
3
Done
|
in a Mixing Bowl, Mix the Hazelnuts, Flour, Sugar, and Baking Soda. |
|
4
Done
|
in a Larger Mixing Bowl, Beat the Eggs and Buttermilk With an Electric Mixer Until Combined, About 2-3 Minutes. |
|
5
Done
|
Stir in the Cooled Coffee; Add the Flour Mixture, Stirring Until Nearly Combined. |
|
6
Done
|
Gently Fold in the Raspberries. |
|
7
Done
|
Spoon Batter Into the Prepared Pan. |
|
8
Done
|
Bake For 18-20 Minutes or Until Test Done; Remove from Oven and Cool For 5 Minutes. |
|
9
Done
|
Serve Immediately. |
