Ingredients
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-
1 1/2
-
1
-
2
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Raspberry Cake Filling, Yummy and easy Use in the center of cakes, jelly rolls or other desserts It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!, I doubled the cornstarch with the frozen raspberries and it still wasnt thick enough to hold up between the layers that were barrier frosted Most of the filling oozed out when I went to put on the cover layer of frosting And my cake was going to be three layers! I had to scrape off most of the filling and resort to making pink frosting I would have been better off letting it soak into the cake , can use raspberry puree
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Steps
|
1
Done
|
In a Small Sauce Pan, Combined All of the Ingredients and Slowly Bring to a Boil Over Medium-High Heat (keep Stirring Until Thickened For Best Results). |
|
2
Done
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Let Cool Completely Before Spreading Onto Cake. |
