Ingredients
-
2
-
1
-
1
-
3
-
2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Ratatouille,This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the acidity. Came from We’re Cooking Now – an old cooking show circa 1985.,I loved this recipe but I took a shortcut and used canned crushed tomato with Italian seasonings. This was delicious and I will definitely make this again.
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Steps
|
1
Done
|
Heat Oil in Dutch Oven or Large Saucepan, Cook Garlic and Onions Until Tender. |
|
2
Done
|
Cut Vegetables Into 1-Inch Pieces. |
|
3
Done
|
Add the Eggplant,Zucchini,Pepper,Oregano Parsley and Stir Well. |
|
4
Done
|
Saute About 5 Minutes. |
|
5
Done
|
Add Tomatoes,Cover and Cook Over Low Heat For About 45 Minutes. |
|
6
Done
|
Serve Hot or Cover Mixture and Refrigerate to Serve Chilled. |
