Ingredients
-
2
-
1
-
1/4
-
1
-
3
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
1/8
-
1
-
Directions
Raw Vegan Falafel With Lemon Garlic Aioli, The full title of this recipe is: Eva Rawposa & Uncooking 101s Raw Vegan Super Easy Falafel With Lemon Garlic Aioli and I got it at healthyblenderrecipes com Cooking time is dehydrator time You can eat it right out of the bowl; it does not have to be dehydrated Here for safekeeping , The full title of this recipe is: Eva Rawposa & Uncooking 101s Raw Vegan Super Easy Falafel With Lemon Garlic Aioli and I got it at healthyblenderrecipes com Cooking time is dehydrator time You can eat it right out of the bowl; it does not have to be dehydrated Here for safekeeping
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Falafel: |
|
2
Done
|
First, Add Only the Carrots to the Food Processor, and Process Until Your Carrots Are Nearly a Paste. |
|
3
Done
|
Next Add in the Sunflower Seeds, Flax Seeds, Garlic, and Spices and Process Until Well Mixed. |
|
4
Done
|
Finally, Add the Onion and Parsley, Making Sure to Scrape the Sides as Needed to Mix Everything Together Well. |
|
5
Done
|
Move to a Large Bowl, and Add the Sesame Seeds by Hand. |
|
6
Done
|
Roll 1 Tbsp at a Time Into Falafel Balls. |
|
7
Done
|
Place These Balls Directly Onto Your Dehydrator Sheets and Dehydrate For 2-12 Hours Depending on How Moist You Prefer the Inside to Be. the Longer You Dehydrate, the More Crisp the Outside Becomes. |
|
8
Done
|
For the Aioli. |
|
9
Done
|
Process the Cashews, Garlic, and Salt in a Coffee Grinder or Spice Grinder Until There Are No Remaining Chunks. |
|
10
Done
|
Remove from the Food Processor, Add to Bowl With the Lemon Juice, and Whip With a Fork. |
|
11
Done
|
or You Can Turn This Aioli Into a Fabulous Dressing by Blending 2/3 Cup Cashews Soaked in 2/3 Cup Water With 1/2 of a Preserved Lemon in Your Vitamix or Blender. |
|
12
Done
|
These Falafels Are Fantastic as Appetizers, or For Use in Raw Wraps or as a Topping on Salads. |
