Ingredients
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-
2 1/4
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3/4
-
1/4
-
-
1 1/4
-
1/4
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-
-
-
-
-
-
-
Directions
Raw Vegan Fruit Tart!,a healthy tart consisting of almonds, medjool dates, and fruit!,A huge hit!!! I took this to a church function and many were happy to have a healthy & diabetic dessert! I also doubled the filling (a must). used dried apricots and it was great. Thx for a vegan dessert keeper!!,Absolutely amazing!!! I can’t say enough good things about this! I made it for my son’s birthday party, using pecans instead of almonds and leaving out the salt. It was so so good! Whether you are on a raw diet or not, eat sugar or not, I highly reccommend and will be making again and again!Edited to add: I have made this again and again, anytime I have the oppertunity to do so. My 2 and 3 year olds LOVE it and I get cravings for it. YUM!
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Steps
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1
Done
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Food Process the Almonds, Medjool Dates, and Salt Until They Become Coarse Crumbs. |
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2
Done
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Get a 9 in Pie Pan and Using Your Hands or a Rubber Spatula, Press the Almond Mixture Into the Form of a Crust. |
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3
Done
|
Plastic Wrap the Crust and Put in the Freezer For About 15-20 Minutes. |
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4
Done
|
Meanwhile, Blend the Mango and the Soaked Dried Mango Until Smooth. Leave in Refrigerator Until Ready to Assemble Tart. (pineapple Can Be Used in Place of Mango). |
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5
Done
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Pour the Filling Over the Crust and Top Off With Fruit. Cover the Entire Tart. |
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6
Done
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Refrigerate For at Least an Hour. Preferably, Overnight. |
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7
Done
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Enjoy! |
