Ingredients
-
6
-
2
-
2
-
1/8
-
1/2
-
1/2
-
1
-
-
2
-
1/4
-
-
-
-
-
Directions
Real Alfredo Sauce,Don’t know where I originally got this, but this is the best alfredo sauce I have ever had outside of a restaurant. I have made it with or without the cream cheese, and with all Parmesan, and it still turns out great. The nutmeg is essential!,This recipe is just wonderful! I didn’t have Romano cheese so I iust used a cup of shredded Parmesan. Also, added a little extra fresh garlic to it just because I love it! It is a very delicious and easy sauce to make. Want some garlic bread to go with? Just butter some bread on either side, sprinkle a little garlic powder and Parmesan cheese and let broil on each side for like a minute each. Goes great with the sauce (: ??,I was scared to try and make my own Alfredo sauce, but this was so easy. Nice and thick and creamy. I added Lemon extract and zest to make Lemon Shrimp Fettucine. My co-workers raved about it. I will only be using this recipe going forward.
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Steps
|
1
Done
|
Melt Butter in a Saucepan Over Medium Heat. |
|
2
Done
|
Add Cream and Cream Cheese, Stirring Constantly, Until Slightly Thickened. |
|
3
Done
|
Stir in Nutmeg, Parmesan, Romano Cheese, and Garlic. |
|
4
Done
|
Stir Constantly Until Melted Completely. |
|
5
Done
|
Salt to Taste. |
|
6
Done
|
Mix in Egg Yolks. |
|
7
Done
|
Continue to Simmer Over Medium Low Heat, Stirring Constantly, For 3 to 5 Minutes. |
|
8
Done
|
Serve Over Pasta, Garnished With Additional Grated Cheese and Parsley. |
