Ingredients
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150
-
250
-
200
-
5
-
100
-
-
200
-
200
-
25
-
-
-
-
-
-
Directions
Real Chocolate Chocolate Cake With Ganache, I saw this recipe being made on Good Food Live one day and it looked delicious I now use this cake in my baking rotation and there is never a crumb left Try and use the best quality chocolate you can-it does make a difference For a variation on the ganache, try adding some grated orange zest or chopped mint or even some finely chopped nuts , I had troubles with the conversions on this I am going to attempt to make it again after I get a new kitchen scale Made for PRMR , Very nice cake I did convert this to U S measurements, though they were precise measurements, came as close as I can Ending result was a nice chocolaty cake, and moist Also thought the corn flour was a nice touch to this too
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Steps
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1
Done
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Preheat the Oven to 170 Degrees/Gas 3. |
|
2
Done
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Melt the Chocolate in the Microwave on Low (or in a Bain-Marie). |
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3
Done
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in a Bowl, Cream Together the Butter and 100g of the Sugar Until Light and Fluffy. Beat in the Egg Yolks, One by One, Mixing Well. |
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4
Done
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in a Separate Bowl, Whisk the Egg Whites Until Stiff. Add Remaining Sugar to Them; Whisk Until Thick and Glossy. |
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5
Done
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Pour the Chocolate Into the Creamed Butter Mixture and Mix Well. |
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6
Done
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Using a Metal Spoon, Fold in the Whisked Whites and Cornflour in Two Batches. |
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7
Done
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Pour Into a Lined 20cm Cake Tin, and Bake For Approx 40 Minutes Until Set and Cooked Through. |
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8
Done
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Remove from Oven and Allow to Cool in the Tin For 15 Minutes, Then Invert Onto a Serving Plate. |
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9
Done
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For the Ganache: |
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10
Done
|
in a Pan, Bring the Cream to a Boil. Place the Chocolate Into a Heatproof Bowl and Pour in the Cream, Mixing Well. Mix in the Butter and Spread Ganache Over the Cake. |
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11
Done
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Allow to Cool Before Serving. |
