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Real Good Chicken Tenders

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Ingredients

Adjust Servings:
6 - 7 pieces boneless skinless chicken
2 cups italian seasoned breadcrumbs
1 cup italian blend grated parmaesean cheese
4 - 5 large eggs
2 tablespoons hot sauce

Nutritional information

198.8
Calories
68 g
Calories From Fat
7.6 g
Total Fat
3.4 g
Saturated Fat
115.1 mg
Cholesterol
792.3 mg
Sodium
22 g
Carbs
1.5 g
Dietary Fiber
2 g
Sugars
10.2 g
Protein
41g
Serving Size

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Real Good Chicken Tenders

Features:
    Cuisine:

    a few weeks ago my aunt lisa taught me exactly how to make these chicken tenders. They are very good and really fun to make so have fun making and eating them.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Real Good Chicken Tenders, a few weeks ago my aunt lisa taught me exactly how to make these chicken tenders They are very good and really fun to make so have fun making and eating them , Made for Fall 09 PAC Premie Adoption These were so doggone good they didn’t even last long enough to get more than a taste of one myself Next time not gonna just double the recipe, I’m gonna triple it!!! Definately a keeper and make again and again recipe Thank you so much for a wonderful meal


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    Steps

    1
    Done

    Slice Chicken Into Thin Strips.

    2
    Done

    in Small Dish or Bowl, Combine Egg and Hot Sauce.

    3
    Done

    Then, in a Gallon Sized Bag, Mix Bread Crumbs and Parmaesean Cheese.

    4
    Done

    Placing Up to 4-5 Pieces at a Time, Place Each Chicken Strip in the Egg Mixture and Remove With Tongs.

    5
    Done

    Then Place Each Strip Into the Gallon Sized Bag and Shake Up the Bag.

    6
    Done

    in a Large Frying Pan, Put Enough Oil in the Bottom to Cover the Bottom of the Pan.

    7
    Done

    Place Each Chicken Strip in the Bottom of the Pan and Cook Them Until Either Golden Brown or Cooked All the Way.

    8
    Done

    Repeat Steps 4,5,and 7, Until Chicken Is Finished.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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