Ingredients
-
10
-
8
-
6
-
4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Real Scotch Eggs, Just delicious, great 1/4d with drinks or whole for light lunch, marvellous for picniks Recipe from Two Fat Ladies , These just weren’t very appetizing Despite the flawed name, I tried them as I like most of the ingredients I prepared and cooked them exactly as stated in the recipe Real scotch eggs (although a English invention) are made with sausage meat, not ham and anchovies I don’t know what the Two Fat Ladies were thinking when they dubbed them Real scotch eggs , I have never in my life had anything like this, and these are great! I really like them, almost to the point of surprise I don’t know why though since I like all of the ingredients separately I dipped them in dijon mustard, mmmm I would make these again, most definately! Made for ZWT6: No-Nonsense Nibblers
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Steps
|
1
Done
|
Beat 2 of the Eggs in a Shallow Bowl. |
|
2
Done
|
Put Other 8 Eggs Into Saucepan of Cold Water and Bring to the Boil Simmering For 5 Minutes. |
|
3
Done
|
Plunge Into Cold Water and Peel, This Method Will Produce a Slightly Softer Egg Yolk but Still Hard Boiled. |
|
4
Done
|
Finely Chop Ham and Anchovies in Processor. |
|
5
Done
|
Combine This With the Breadcrumbs, Mixed Spice Some Freshly Ground Black Pepper and Most of the Beaten Egg. |
|
6
Done
|
Brush Each Boiled Egg With the Remaining Beaten Egg. |
|
7
Done
|
Mould the Ham Mix Aroung the Eggs With Your Hands. |
|
8
Done
|
Fry in Oil and Butter on a Medium Heat Until Brown All Over. |
