Ingredients
-
2
-
20
-
8
-
1
-
1
-
1
-
2
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Jerk Crab,Recipe courtesy Chuck Hughes,Recipe courtesy Chuck Hughes
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Steps
|
1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
in an Oven-Proof Skillet, Heat the Oil and Saute the Crab Legs With the Ginger, Jerk Seasoning, and Rosemary. |
|
3
Done
|
Cut the Lime in Half and Squeeze the Juice. Add the Lime Juice to the Skillet. Add the Water and Toss to Coat the Crab. |
|
4
Done
|
Put in the Oven and Cook For 4 to 5 Minutes Until the Crab Heats Through and Is Flavored With the Spices and Herbs. |
|
5
Done
|
Add the Butter and Toss With Parsley and Celery Leaves. Season With Salt and Pepper and Serve. |
