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Red Bell Pepper Dip

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	6 cloves garlic, minced
	3 red bell peppers, seeded,peeled,and minced
	1/2 tablespoon cumin
	4 ounces sour cream
	ground red pepper or cayenne pepper
	salt and pepper

Nutritional information

50.6

Calories

36 g

Calories From Fat

4 g

Total Fat

1.8 g

Saturated Fat

5.3 mg

Cholesterol

7.9 mg

Sodium

3.4 g

Carbs

0.8 g

Dietary Fiber

1.5 g

Sugars

0.9 g

Protein

51g

Serving Size

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Red Bell Pepper Dip

Name: Red Bell Pepper Dip
Prep time: 20 min
Total time: 2 h 50 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 6; : 3; : 1/2; : 4

Features:

Cuisine:

American

Wow! So many flavors exploding in your mouth. The raw garlic is a real kick to this dip. We just made the recipe multiplying the ingredients by 4 secondary to an excess of red peppers & my husband kept saying "this is good...this is good." After reading the other postings I did drain the peppers in the after processing them in the food processor & then added the other ingredients. Thanks so much for the recipe Mille.

170 min
Serves 10
Easy

Ingredients

Directions

Red Bell Pepper Dip, Prep time includes chill time , Wow! So many flavors exploding in your mouth The raw garlic is a real kick to this dip We just made the recipe multiplying the ingredients by 4 secondary to an excess of red peppers & my husband kept saying this is good this is good After reading the other postings I did drain the peppers in the after processing them in the food processor & then added the other ingredients Thanks so much for the recipe Mille , very easy and very good A little watery, so next time I might roast the peppers first

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Steps

1 Done	Combine All Ingredients in a Blender or Food Processor and Blend Until Smooth.
2 Done	Chill For at Least 2 Hours and Serve With Tostados or Tortilla Chips.