Ingredients
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2
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12
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Directions
Red Eye Red Beer, This is one my favorites. . .can’t believe it wasn’t already on here! Quite popular in South Dakota for sure. It’s best with Bud Light, Coors Light, Miller Light, Old Style, Natural Light. This is a super versatile recipe; drink it as is, add in a little olive juice call it a poor man’s martini, or add a dash or two of Tobasco., Ordered a Corona at a little hole in the wall Mexican food joint in Seattle not too long ago and this is how they served it. I wasn’t expecting it, so it was a little weird at first, like when you think you’re drinking tea and taste soda, if that makes sense. Once I realized that there was tomato juice in my beer, it was really good, and this is actually how I prefer lighter beers now. Thanks for sharing a great idea!, Must be an upper midwest favorite, it is also popular in Minnesota. I actually make mine to imitate a bloody mary, just with beer instead of vodka. Just delicious!
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Steps
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1
Done
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Pour Tomato Juice Followed by Beer in a Chilled Mug. |
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2
Done
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Throw in a Pinch of Salt and a Twist of Lime If Using. |
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3
Done
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Garnish With Olives and Serve. |
