Ingredients
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7 1/2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Red Hot Green Olives, An easy way to kick a jar of stuffed green olives up a notch Cook time is marinating time , I thought these were tasty but they didn’t go over well with the family Too bad for them used V8 bkz I was out of tomato juice I would prepare these again and add the crused garlic mentioned by mickie49 (and invite different people to my party!!), Absolutely stellar! My DH and his buddies are eating these like there is never going to be another olive and they must get their fill while they can! Cannot tell you how may jars of these I’ve made I make 2 jars at a time–one I really heat up—adding pickled jalapeno slices, crushed garlic cloves and extra dried pepper flakes The second jar I make according to the recipe for normal folks! Either way these are a huge hit! Thanks so much for posting this!
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Steps
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1
Done
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Drain Olives. Combine Remaining Ingredients. Pour Over Olives in Jar. |
|
2
Done
|
Re-Cap and Refrigerate For at Least 3 Days, Turning Jar Daily So Spices Will Permeate. |
|
3
Done
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Sprinkle With More Crushed Red Pepper Before Serving, If Desired. |
