Ingredients
-
2
-
8
-
1 1/2
-
1/2
-
1 1/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Red Lobster Garlic Cheese Biscuits,This is my version of Red Lobster’s Cheddar Bay Biscuits. I think they have more flavor than the restaurant’s. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.,I didn’t have self rising flower so used all purpose flour and added a tablespoon of baking powder and a teaspoon of salt. I also opted to use the Crisco. Dropping them by heaping tablespoon full, I only got 10 biscuits. Not the 20 as stated in the recipe. Luckily, we didn’t have any dinner guests, so it was plenty for our family. I didn’t grease the pan and they still turned out great. No problems sticking at all and they were pretty tasty to boot!,These are fantastic!! used butter, no mustard, a little extra garlic and added parsley to the mix as well as a sprinkle on top… Mine also came out pancake(ish) but they still taste amazing! My 10 year old couldn’t stop eating them! Definitely will be making them again!!!
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Steps
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1
Done
|
Preheat Oven to 450*. |
|
2
Done
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Mix Garlic Salt, Dry Mustard and Cayenne Into Flour. (i Like to Use a Wire Whisk). |
|
3
Done
|
Cut in Crisco or Butter Until Mixture Resembles Cornmeal. |
|
4
Done
|
Fold in Cheese. |
|
5
Done
|
Add Milk and Mix Gently. |
|
6
Done
|
Drop by Heaping Tablespoonfuls Onto Buttered Cookie Sheet. (i Like to Use a Mini Ice Cream Scoop). |
|
7
Done
|
Brush Tops With Melted Butter. |
|
8
Done
|
Bake For 12-14 Minutes or Until Golden Brown. |
|
9
Done
|
*note~ I Recently Rolled and Cut These Biscuits Out Because I Wanted a 'pretty' Result For a Party, They Did not Rise Well and Turned Out to Be Hard Flat Discs. |
