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Red Onion Jam

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Ingredients

Adjust Servings:

	1 kg red onion, sliced
	1 tablespoon oil
	200 g sugar
	250 ml red wine
	150 ml red wine vinegar (used half and half) or 150 ml balsamic vinegar (used half and half)
	1 teaspoon salt
	1 teaspoon fresh ground pepper

Nutritional information

767.8

Calories

66 g

Calories From Fat

7.3 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

1194.6 mg

Sodium

150.8 g

Carbs

8.8 g

Dietary Fiber

121.8 g

Sugars

5.7 g

Protein

1610g

Serving Size

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Red Onion Jam

Name: Red Onion Jam
Prep time: 20 min
Total time: 1 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 200; : 250; : 150; : 1; : 1

Features:

Cuisine:

American

Perfect with cheese and crackers or in a puff pastry tart with feta. Keeps well in the fridge and makes a lovely gift.

90 min
Serves 3
Easy

Ingredients

Directions

Red Onion Jam, Perfect with cheese and crackers or in a puff pastry tart with feta Keeps well in the fridge and makes a lovely gift , Perfect with cheese and crackers or in a puff pastry tart with feta Keeps well in the fridge and makes a lovely gift

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Steps

1 Done	Heat Oil, Add Onions, Salt and Pepper and Sugar. Cook Gently For 1/2 Hour Until Liquid Is Almost Gone (quite a Lot of Liquid Comes Out at the Beginning).
2 Done	Add Wine and Vinegar, Simmer For 1/2 Hour or Until Liquid Is Almost Gone.
3 Done	Put Into Sterilised Jars While Still Hot.