Ingredients
-
3
-
6
-
1
-
1/4
-
-
-
8
-
2
-
-
-
-
-
-
-
Directions
Red Pepper and Watercress Filo Parcels, the recipe depends on the combination of the peppery watercress with the sweet red pepper if you sub it might not work , I thought 1/4 cup almonds was too much otherwise, it was great , the recipe depends on the combination of the peppery watercress with the sweet red pepper if you sub it might not work
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Steps
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1
Done
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Preheat Oven to 375f and Place the Peppers Under an Hot Broiler Until Blistered and Charred. Place in Paper Bag. When Cool Enough to Handle, Peel , Seed and Pat Dry With Paper Towels. Do not Rush This Step. |
|
2
Done
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Place Peppers and Watercress in a Food Processor and Pulse Until Coarsely Chopped. Spoon Into Bowl. |
|
3
Done
|
Mix in the Ricotta and Almonds and Season to Taste. |
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4
Done
|
Work With 1 Sheet of Phyllo at a Time. Cut Out 2 X 7 Inch and 2 X 2 Inch Squares For Each Sheet. |
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5
Done
|
Brush Large Squares With a Little Oil and Place Second Large Square at a 90 Degree Angle Over to Form Star Shape. |
|
6
Done
|
Place on of the Small Squares in the Center of This. Brush Lightly With Oil and Top With Second Square. |
|
7
Done
|
Top With 1/8th of the Pepper Mix. |
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8
Done
|
Bring Edges Together to Form a Purse Shape and Twist to Seal. Place Onlightly Greased Cookie Sheet and Cook For 25 to 30 Minutes. |
|
9
Done
|
Make Sure You Keep the Sheets You Are not Working With Under a Damp Towel. |
