Ingredients
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15
-
1
-
8
-
1/2
-
1
-
4
-
1 1/2
-
1/3
-
1/4
-
-
-
-
-
-
Directions
Red Pepper Gougeres (Cheese Puffs), Gougeres are delicate, miniature cheese puffs They are a popular addition to special ocassions, like cocktail parties and brilliant eaten with a Pastis aperitif , Gougeres are delicate, miniature cheese puffs They are a popular addition to special ocassions, like cocktail parties and brilliant eaten with a Pastis aperitif
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Steps
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1
Done
|
Preheat Oven to 375 Degrees and Line 2 Baking Sheets With Parchment Paper. |
|
2
Done
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in a Large Saucepan, Bring Water, Mustard, Butter, and Salt to a Rapid, Rolling Boil. Make Sure All the Butter Is Melted, and Then Add Flour. Stir the Mixture For 20-30 Seconds, Until a Sticky Dough Ball Forms and Begins Pulling Away from the Sides of the Pan. Reduce Heat to Low-Medium Heat and Cook, Stirring, For 90 Seconds. Remove from Heat and Set Aside For 5 Minutes. |
|
3
Done
|
Beat in Eggs, One at a Time, Along With the Cheese, Red Peppers, and Black Peppers. Place Heaping Teaspoonfuls Onto Prepared Baking Sheets 1 Inch Apart. Bake, Rotating Sheets Halfway Through, For 25-30 Minutes. the Gougeres Are Done When They Are a Deep Golden Brown and Puffed. Serve Immediately. |
