Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
1
-
-
1
-
3/4
-
1
-
1/4
-
-
-
-
-
Directions
Red Potato Salad, A nice summer potato salad with a little kick , Did someone say hot, hot, hot? Nah, just the right amount of heat if you take out the seeds and white pith from the jalapeno I only used 1/2 pepper as I was afraid to add more, and I went easy on the cayenne We had it with our Fried Chicken, and the whole family gave it a flying 5 stars!, Definitely worth all five stars! This is a great dish and my family loved it We thought it was even better the next day so it’d be a great make-ahead dish for company My only advice is to use the fresh herbs or I think it might be bland or very hard to get the same flavor Either way, try it
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Steps
|
1
Done
|
Prepare Potatoes With Skin on, Dice 1 Inch; Place in Pot of Salted Water and Boil Until Tender, About 15 Minutes; Drain, Cool and Set Aside. |
|
2
Done
|
in a Large Bowl, Place Onions, Chives, Celery and Jalapeo Pepper, Salt to Taste and Mix. |
|
3
Done
|
Place Cooled Potatoes in a Large Bowl, Add Onion Mix; Add Mustard and No Fat Mayonnaise; Combine. |
|
4
Done
|
Place in Serving Bowl, Garnish With Egg Slices and Sprinkle With Cayenne Pepper. |
|
5
Done
|
Refrigerate Until Serving. |
