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Red Snapper A L Orange

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Ingredients

Adjust Servings:

	1 1/2 lbs red snapper fillets cut into 6 serving pieces
	fresh ground black pepper salt to your taste
	3 - 4 tablespoons fresh orange juice
	2 - 3 teaspoons grated orange zest
	3 tablespoons oil
	nutmeg

Nutritional information

209.1

Calories

78 g

Calories From Fat

8.8 g

Total Fat

1.3 g

Saturated Fat

53.2 mg

Cholesterol

64.7mg

Sodium

0.9 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

29.9 g

Protein

128g

Serving Size (g)

Serving Size

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Red Snapper A L Orange

Name: Red Snapper A L Orange
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 3 - 4; : 2 - 3; : 3

Features:

Cuisine:

American

A quick and easy recipe with only a few ingredients that was very easy to prepare. used expeller-pressed coconut oil, and it came out superb.

55 min
Serves 6
Easy

Ingredients

1 1/2
3 - 4
2 - 3
3

Directions

Red Snapper a L’ Orange,Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know.,A quick and easy recipe with only a few ingredients that was very easy to prepare. used expeller-pressed coconut oil, and it came out superb.,Delicious, and allows for the fish flavor to come through:) I would recommend this, and thanks so much for posting!

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Steps

1 Done	Combine Salt, Pepper, Juice, Rind, and Oil.
2 Done	Place Fish in Single Layer in an Oiled Oven Ready Dish.
3 Done	Pour Sauce on Top.
4 Done	Sprinkle With Nutmeg.
5 Done	Bake at 350 For 20-30 Minutes or Until Fish Is Cooked.