Ingredients
-
1/2
-
1/2
-
1/4
-
3
-
4
-
1/4
-
1/4
-
1/4
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Red Snapper Parmigiana,I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren’t that crazy about fish.,Don’t you just love when people complain about balndness, and then add all kinds of spices? This is about the taste of the FISH, and not about all the stuff that can be put on it people! If you love fish, and this is a pricey and delicious one, then this is a great recipe:),This was tasty! I think next time I may try brushing the fish with egg whites before adding the cheese and flour mixture. I agree with another comment that bread crumbs would be nice. I want to try baking this, too. Thanks for sharing!
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Steps
|
1
Done
|
Combine the First 4 Ingredients in a Large Zip-Lock Bag; Add Fish. |
|
2
Done
|
Marinate in the Fridge For About 30 Minutes, Turning Occasionally. |
|
3
Done
|
Remove Fish from Bag and Discard the Marinade. |
|
4
Done
|
Combine the Flour, Parmesan, Salt & Pepper in Another Zip-Lock Bag. |
|
5
Done
|
Add the Fish; Seal and Shake to Coat the Fish With the Flour Mixture. |
|
6
Done
|
Coat a Large Skillet With Cooking Spray and Add the Olive Oil. |
|
7
Done
|
Heat Over Medium Until Hot. |
|
8
Done
|
Add the Fish and Cook For About 7 Minutes on Each Side or Until It Flakes Easily. |
