Ingredients
-
1/2
-
1 1/2
-
1
-
1
-
3
-
1
-
2 1/2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Red Velvet Cake, Always make this for Valentine’s Day. DH loves it and the kids think it is cool., Hi Can I substitute the white wine vinegar with lemon juice?
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Steps
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1
Done
|
Beat Butter at Medium Speed With an Electric Mixer Until Creamy; Gradually Add Sugar, Vinegar, and Vanilla, Beating Well. |
|
2
Done
|
Add Eggs, 1 at a Time, Beating Until Blended After Each Addition. |
|
3
Done
|
Add Food Coloring, Beating Until Combined. |
|
4
Done
|
Combine Flour, and Next 3 Ingredients; Add to Butter Mixture Alternately With Buttermilk, Beginning and Ending With Flour Mixture. |
|
5
Done
|
Beat at Low Speed Until Blended After Each Addition. |
|
6
Done
|
Pour Into 2 Greased and Floured 9-Inch Cakepans. |
|
7
Done
|
Bake at 350 Degrees For 20-22 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
8
Done
|
Cool in Pans on Wire Racks For 5 Minutes; Remove from Pans and Cool on Wire Racks. |
|
9
Done
|
Spread Cream Cheese Frosting Between Layers and on Top and Sides of Cake. |
|
10
Done
|
Cream Cheese Frosting: Beat Cream Cheese and Butter Until Creamy; Gradually Add Sugar and Vanilla, Beating Well. |
