Ingredients
-
1
-
1
-
3
-
1/3
-
1 1/3
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Red Velvet Pudding Cake, This is a recipe lent to me by my friend, a Pampered Chef representative. She uses this cake as a demo at her house for her parties. Chocolate cake with a “raspberry pudding.” I think it is like eating a giant chocolate truffle!, Love this recipe!! The raspberries really lift the chocolate cake; what a fantastic idea to use fresh raspberries and gelatin powder. I topped the cake with whipped cream and then sprinkled the chocolate on top; it made the perfect top to this glorious, almost truffle like cake. Will definitely be making this again!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Lightly Spray a Rectangular Baking Pan With Non Stick Cooking Spray. |
|
3
Done
|
Spread Raspberries Evenly Over Bottom of Pan. |
|
4
Done
|
Prepare Cake According to Package Directions and Pour Batter Over Raspberries. |
|
5
Done
|
Heat 2 Cups of Water Until Boiling and in Mixing Bowl, Mix Water, Raspberry Gelatin and Cornstarch Together. |
|
6
Done
|
Pour Gelatin Over Cake Batter. |
|
7
Done
|
Bake 40-45 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
8
Done
|
Chop Chocolate Up Into Small Pieces and Sprinkle Over Cake. |
|
9
Done
|
Dust With Powdered Sugar. |
|
10
Done
|
May Serve With Whipped Topping. |
