Ingredients
-
15
-
4
-
1/4
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Red, White and Blue Bruschetta, Cannellini beans, pimentos and garlic mingle with dried blueberries in the July 4th-inspired treat A subtle mix of salty and sweet offer a variety of textures in this hearty appetizer Use organic ingredients and make a tasty, easy treat for your guests!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Drain and Rinse Beans. |
|
3
Done
|
Chop Pimiento, Save Liquid. |
|
4
Done
|
Mince Garlic. |
|
5
Done
|
Mix Beans, Pimientos, Oil from Pimiento Jar, 1 Tbsp Olive Oil and Garlic in Sauce Pan. |
|
6
Done
|
Heat Bean Mixture on Low. |
|
7
Done
|
Add Dash of Salt. |
|
8
Done
|
Place Bread Slices Onto Cookie Sheet and Toast in Oven at 375f For 3-5 Minutes. |
|
9
Done
|
Add Dried Blueberries to Bean Mixture and Stir. |
|
10
Done
|
Arrange Toast on a Platter and Spoon Bean Mixture Onto Each Slice. |
|
11
Done
|
Drizzle Remaining Olive Oil Over Toast and Beans While on Platter. |
|
12
Done
|
Sprinkle Crushed Red Pepper Flakes on Top. |
