Ingredients
-
1/2
-
3 1/2
-
8
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Red White and Blue Trifle, This is so pretty! It’s such a conversation piece! Be the first on your block to bring this to any kind of gathering It’s full of fresh fruits!, Everyone always loves this dessert every time I make it I skip the bananas and increase the other fruits I also increase the milk to nearly a cup This recipe is now a tradition for 4th of July and Memorial Day!, What a pretty dessert for the holiday Or just when you feel patriotic I did use 1 cup of whole milk as it was pretty thick and that turned out fine It was good
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Steps
|
1
Done
|
In Medium Bowl, Combine Milk and Pudding, Mix and Whisk For 1-2 Minutes Until Smooth. |
|
2
Done
|
Fold in the Thawed Whipped Topping. |
|
3
Done
|
Cut the Thawed Pound Cake Into 1/2-Inch Cubes. |
|
4
Done
|
in a Large Glass Bowl, Layer 1/2 of of the Cake Cubes, 1/2 of the Fruit, and 1/2 of the Pudding Mixture. |
|
5
Done
|
Repeat Layers. |
|
6
Done
|
Chill at Least 2 Hours Before Serving. |
|
7
Done
|
Sprinkle With Toasted Almonds. |
