Ingredients
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2,8,1 1/2 Cups All Purpose Unbleached Flour Gold Medal Oz 1/3 Less Fat Cream Cheese Softened Cups Blueberries
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1/2,1/2,2 Tsp Baking Soda Cup Powdered Sugar Cups Raspberries
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1/4,1 Tsp Salt Teaspoon Vanilla
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1/8 teaspoon ground cinnamon
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2/3 cup granulated sugar
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2/3 cup brown sugar (unpacked)
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1/4 cup melted unsalted butter
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2 large egg whites
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1/4 Cup Unsweetened Apple Sauce
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2 Tsp Vanilla Extract
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2/3 Cup White Chocolate Chips or Chopped White Chocolate
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Directions
Prep Time: 45min | Cook Time: 15min | Serves: 28
I love making holiday inspired recipes, a few of my favorite Fourth of July recipes are Red White and Blue Trifle, Red White and Blueberry Cheesecake Cupcakes, RW+B Chocolate Chip Fro-yo Sandwiches, and Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip.,My slimmed down fruit pizza was such a hit I decided to make a red, white and blue version using blueberries and raspberries for my stars and stripes for the Fourth of July! If you don’t recall, this is a lightened up white chocolate chip cookie bar topped with cream cheese frosting and fresh fruit – delish!,Madison helped me make this American flag and carefully placed the “stars” onto the frosting. She also helped me taste-test the final product to make sure it tasted yummy – she approved!
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Steps
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1
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Lightly spray a 9 x 13 x 1375 inch non-stick baking pan (quarter sheet pan) with cooking spray |
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2
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In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend. |
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3
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In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy. |
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4
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Fold the dry ingredients into the wet ingredients with a spatula in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out. |
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5
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Fold in the white chocolate chips. |
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6
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Spread the batter onto the baking pan using the back of a measuring cup to smooth evenly. |
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7
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Bake 14 to 16 minutes, until the edges are golden and a toothpick inserted comes out clean. Don't over-bake or your bars will be dry. |
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8
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Let it cool completely on wire rack. |
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9
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Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended. |
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10
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11
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12
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13
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14
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15
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