Ingredients
-
5
-
2
-
2
-
2
-
1/4
-
2
-
2
-
1 1/2
-
2
-
1
-
1/2
-
3
-
2
-
1
-
Directions
Red Wine-Braised Chicken With Couscous, A tasty & healthy chicken recipe which I got from Cooking Light, Delicious dish! I only used thighs and drumsticks for this dish and at the end used a mixture of a little flour/butter compound (Ina Garten trick) to thicken the sauce a bit at the end Instead of the couscous, I substituted Savory Curried Rice with Dried Fruit #449229 (by Pantry Elf) They complimented each other very well even though one was Italian and the other a curry dish I will definitely make this dish again Made for PAC, 2011 , Delicious dish! I only used thighs and drumsticks for this dish and at the end used a mixture of a little flour/butter compound (Ina Garten trick) to thicken the sauce a bit at the end Instead of the couscous, I substituted Savory Curried Rice with Dried Fruit #449229 (by Pantry Elf) They complimented each other very well even though one was Italian and the other a curry dish I will definitely make this dish again Made for PAC, 2011
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Steps
|
1
Done
|
Place Garlic in a Small Saucepan; Cover With Water. Bring to a Boil. Reduce Heat; Simmer 2 Minutes. Drain; Set Garlic Aside. |
|
2
Done
|
Sprinkle Chicken With Pepper. |
|
3
Done
|
Heat Oil in a Large Dutch Oven Over Medium-High Heat. |
|
4
Done
|
Add Chicken; Cook 10 Minutes or Until Browned, Turning Once. |
|
5
Done
|
Remove Chicken from Pan. |
|
6
Done
|
Increase Heat to High; Add Wine to Pan. |
|
7
Done
|
Cook Until Reduced to 1 Cup (about 5 Minutes). Remove from Heat. |
|
8
Done
|
Stir in Garlic, Drumsticks, Thighs, Broth, Tomato, and Tomato Paste. |
|
9
Done
|
Bring to a Boil. |
|
10
Done
|
Reduce Heat; Simmer 5 Minutes. |
|
11
Done
|
Add Breast Halves; Cover and Cook 30 Minutes, Turning Chicken After 10 Minutes. Remove Chicken from Pan; Keep Warm. |
|
12
Done
|
Increase Heat to Medium-High; Add Olives and Capers to Pan. |
|
13
Done
|
Cook, Uncovered, 10 Minutes, Stirring Occasionally. Return Chicken to Pan, Turning to Coat. |
|
14
Done
|
Cover and Let Stand 5 Minutes. |
|
15
Done
|
Serve With Couscous. Garnish With Parsley, If Desired. |
