Ingredients
-
2
-
2
-
2
-
2
-
2
-
1
-
1
-
-
1
-
1
-
-
-
-
-
Directions
Venison in Red Wine Casserole, For special occasions Mushrooms may be added if wished , For special occasions Mushrooms may be added if wished
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Steps
|
1
Done
|
Heat the Oil in a Large Casserole. |
|
2
Done
|
Dust the Venison in Flour and Seal on All Sides. |
|
3
Done
|
Add Onions and Celery and Cook For a Few Minsutes. |
|
4
Done
|
Add Wine, Stock Cube Chopped Sage and Enough Water to Almost Cover. |
|
5
Done
|
Put on the Lid, Bring to a Simmer and Put in a Low Oven For 2 1/2 to 3 Hours. |
|
6
Done
|
Taste and Adgust the Seasoning and Serve With Roast Potatoes, Roast Parsnips, Carrots and Peas. |
