Ingredients
-
800
-
400
-
3
-
-
1
-
2
-
6
-
1/2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Make Red Wine Marinade - Combine All Ingredients in a Ceramic Dish. Season With Salt and Pepper. |
|
2
Done
|
Add Steaks to Marinade and Turn to Coat. Cover and Refrigerate For 2 Hours or Overnight, If Time Permits. |
|
3
Done
|
Preheat Barbecue Grill on Medium High Heat. Remove Steaks from Marinade, Reserving Marinade. |
|
4
Done
|
Barbecue Steaks For 3 to 4 Minutes Each Side For Medium or Until Cooked to Your Liking. Remove from Heat and Cover and Stand For 3 to 5 Minutes. |
|
5
Done
|
Meanwhile, Pour Marinade Into a Frying Pan Over Medium High Heat. Bring to the Boil, Reduce Heat to Medium. |
|
6
Done
|
Add Mushrooms and Cook For 5 to 7 Minutes or Until Tender. |
|
7
Done
|
Remove from Heat and Add Chives and Season With Salt and Pepper. |
|
8
Done
|
Place Steaks on Serving Plates and Spoon Mushroom Sauce Over the Steak or Serve on the Side. |
