Ingredients
-
1 3/4
-
1
-
1/2
-
1
-
1
-
2
-
2
-
1 1/2
-
1
-
1/2
-
1/4
-
1/4
-
6
-
1
-
Directions
Reese’s Peanut Butter Cup Cake,This is a very unique, delicious cake. The cake itself is not peanut butter flavored, but Reese’s Cups crumbled on top of the batter before baking add a delicious layer between the cake and chocolate frosting. Enjoy!,It looks simpil,It’s good, but not amazing. The recipe says to use 6 peanut butter cups. used 8, and I still couldn’t tell they were there. This mostly just tastes like an oatmeal cake, which is good, but I guess I just wanted more peanut butter and chocolate flavor
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Water and Oats and Mix Well. |
|
3
Done
|
Cool to Room Temperature. |
|
4
Done
|
Cream Butter, Brown Sugar, Sugar and Vanilla. |
|
5
Done
|
Beat in Eggs and Oatmeal Mixture. |
|
6
Done
|
Sift Together Dry Ingredients and Add Gradually to Creamed Mixture, Beating One Minute. |
|
7
Done
|
Pour Batter Into a Greased and Floured 9x13-Inch Pan. |
|
8
Done
|
Crumble Peanut Butter Cups and Sprinkle on Top, Making a Thicker Layer Around the Edges. |
|
9
Done
|
Bake For 40 to 45 Minutes or Until Center Tests Done. |
|
10
Done
|
Cool Completely and Frost. |
