Ingredients
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2 - 3
-
1
-
10
-
10 - 12
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-
-
-
-
-
-
-
-
-
-
Directions
Refreshing Asian Avocado Drink, I first had this at an Indonesian restaurant I love this drink because it’s simple & inexpensive to make You can also choose to have it sugar free- which I sometimes do & it’s still delicious! =) Plus you can freeze any extra & bring them outdooors for a refreshing cool down! Tip:Store drink with a straw in a plastic bottle Freeze REmove from freezer 1 5 – 2 hours before consumption (depending on the weather!), Yummy! I love avocados, especially when made sweeter I’m Filipino so I grew up eating slices of avocados in a bowl of ice and milk We would then stir in white sugar and I always remembered it being so refreshing This way is much better though Next time I will try it with brown sugar as mentioned in the previous comment used honey at first but it wasn’t sweet enough for me so I added white sugar and it was great!, This is absolutely delicious!I replaced the coconut sugar with brown sugar I brought this along to a picnic & my girlfriends marvelled at the refreshing treat Only complaints were there wasn’t enough!
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Steps
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1
Done
|
Peel Avocados. Cut Into Halves. Remove Pits. Cut Each Half Into Sixes. |
|
2
Done
|
Blend Avocado With Milk Till the Bits of Avocado Are Gone. |
|
3
Done
|
use a Tiny Food Processor, So I Split the Avocado & Milk Into 4 Portions & Blend. Tiresome, but It's Better Than Blending All the Avocado at Once & Whisking It by Hand in a Big Jug With the Remaining Milk---Too Tiring! |
|
4
Done
|
Chill For at Least 2 Hours or Pop in Some Ice Cubes & Let Them Bob For 5 Minutes. |
|
5
Done
|
Swirl 2 Teaspoonfuls (as Desired) of Gula Melaka or Coconut Sugar Syrup Into Each Glass. |
|
6
Done
|
Drop in Straws, Stir & Enjoy! |
|
7
Done
|
to Serve as Dessert: Use a Thicker Consistency by not Adding Ice. Chill For Several Hours. Serve in Cute Glasses, Swirl Coconut Sugar Syrup on Top. |
|
8
Done
|
If Gula Melaka Syrup Is not Readily Available, Get a Chunk of Gula Melaka/Coconut Sugar & Melt It Over Fire in Some Water to Get the Syrup. |
|
9
Done
|
Note: Gula Is a Malay Word For Sugar. Melaka Is Actually Malacca, a Place in Malaysia. Gula Melaka Is Dark Coocnut Sugar & Its Syrup Is Made from Melting This Sugar in Water Over a Slow Fire. What You Get Is a Dark, Fragrant, Heavy Syrup. |
