Ingredients
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2 1/2
-
1/2
-
1/3
-
1/3
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Refreshing Cucumber-Red Onion Salad,From Splenda recipe book. (*Note: cooking time is marinating time),Very much enjoyed this! It was just a little bit too sweet for us… I followed the recipe as written. Next time I’ll cut the Splenda in half. We gobbled up the whole salad, so it was a hit at my house.
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Steps
|
1
Done
|
Place Cucumbers and Onions in Medium Non-Metallic Bowl. |
|
2
Done
|
Combine Remaining Ingredients in a Small Mixing Bowl; Stir Well. |
|
3
Done
|
Pour Over Cucumbers and Onions. |
|
4
Done
|
Refrigerate at Least 2 Hours Stirring Occasionally Before Serving. |
