Ingredients
-
3
-
3
-
3
-
2
-
3
-
1
-
8
-
4
-
1
-
1
-
2
-
3
-
4
-
1
-
1/2
Directions
Refreshing Ginger Chicken With Spinach & Mushrooms, This Thai-inspired dish features two of my favorite ingredients: fish sauce and ginger If you are salt intolerant, then decrease the amount of each sauce ingredient to two tablespoons instead of three I’m not a fan of saltiness myself, but I tend to like salty Thai food (like Thai Basil Chicken, which this dish resembles) , Very much enjoyed this Dont much care for brown rice so served it with white, and didnt realise I was out of carrots, but otherwise as recipe I adore Thai food and love the smell and taste of fish sauce, so no problems there! Great dish, full of flavour, and so easy on the tummy, will definitely be enjoying this again, thank you!! made for PRMR tag game
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Steps
|
1
Done
|
In a Small Bowl, Combine First Three Ingredients and Set Aside. |
|
2
Done
|
Heat the Oil in a Wok Until Hot. Add the Garlic and Chicken, and Stir-Fry For 3 Minutes or Until Chicken Begins to Change Color. |
|
3
Done
|
Add the Reserved Sauce and Cook Until It Beings to Simmer, Stirring Constantly, About 2 Minutes. |
|
4
Done
|
Add the Mushrooms, Ginger, Brown Sugar, and Habanero Pepper. Simmer For 6 Minutes. Mix in Spinach, Then Simmer For 2 More Minutes or Until Spinach Is Wilted. |
|
5
Done
|
Serve Over Brown Rice, and Top With Green Onions, Carrot, and Cilantro. |
