Ingredients
-
1
-
3
-
1/3
-
1 1/3
-
2
-
2
-
8
-
2
-
1
-
-
-
-
-
-
Directions
Refreshing Pina Colada Cake, This cake is so light and refreshing Very good summer cake It’s a tried and true recipe , Yummy! I am not a cake/frosting lover, but this I love I really am in love with the filling I did make a few changes to fit my 3yr old’s birthday I added the pineapple to the pudding/cream cheese mixture Next time I would probably add a little coconut too I made the cake in 2 round pans put the filling between the layers I cut the rounds in half and turned backwards to look like a butterfly used the cool whip as frosting but I added food coloring and a little meringue powder It made it a little stiffer so I could pipe some on the cake I may add a little flavoring to the cool whip next time, I don’t know it was very good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bake Cake as Suggested on Box in a Large Sheet-Cake Pan. |
|
2
Done
|
Cool. |
|
3
Done
|
Combine Puddings, Milk, and Cream Cheese and Beat With Electric Mixer. |
|
4
Done
|
Refrigerate Pudding Mixture For an Hour. |
|
5
Done
|
Spread Pudding Mixture on Cake Then Add a Layer of Drained Pineapple. |
|
6
Done
|
Top With a Layer of Cool Whip. |
|
7
Done
|
Store in Fridge. |
|
8
Done
|
Note: the Nutritional Info Is Flawed Because I Don't Know How Many Servings It Makes. |
