Ingredients
-
1
-
1
-
1
-
4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Refried Bean and Salsa Quesadillas, In ‘1, 000 Vegan Recipes’ by Robin Robertson, In ‘1, 000 Vegan Recipes’ by Robin Robertson
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Steps
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1
Done
|
In a Medium Saucepan, Heat the Oil Over Medium Heat. |
|
2
Done
|
Add the Mashed Beans and Chili Powder and Cook, Stirring, Until Hot, About 5 Minutes; Set Aside. |
|
3
Done
|
to Assemble, Place 1 Tortilla on a Work Surface and Spoon About 1/4 Cup of the Beans Across the Bottom Half. |
|
4
Done
|
Top the Beans With the Salsa and Onion. |
|
5
Done
|
Fold Top Half of the Tortilla Over the Filling and Press Slightly. |
|
6
Done
|
in a Large Skillet Heat a Thin Layer of Oil Over Medium Heat. |
|
7
Done
|
Place Folded Quesadillas, 1 or 2 at a Time, Into the Hot Skillet and Heat Until Hot, Turning Once, About 1 Minute Per Side. |
|
8
Done
|
Cut Quesadillas Into 3 or 4 Wedges and Arrange on Plates. |
|
9
Done
|
Serve Immediately, W/ Quacamole. |
