Ingredients
-
2
-
2
-
1
-
3
-
4
-
1
-
5
-
3
-
1
-
4
-
1 - 2
-
-
-
-
Directions
Refrigerator Bran Muffins, My mother always made this recipe when I was a child Over the years I have experimented with it trying to making the nutrition count while still keeping the muffins moist I have mixed in brown and multigrain flours I have even reduced the sugar by a 1/2 cup I have enclosed the original recipe , LOVED IT!! I really enjoyed the texture of the muffins I find most bran muffins to be very dry but these were very moist Thanks for the post!, My mother always made this recipe when I was a child Over the years I have experimented with it trying to making the nutrition count while still keeping the muffins moist I have mixed in brown and multigrain flours I have even reduced the sugar by a 1/2 cup I have enclosed the original recipe
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Steps
|
1
Done
|
Pour the Boiling Water Over the 100% Bran, Let Stand. |
|
2
Done
|
Cream Oil, Sugar and Eggs. Add Buttermilk and Bran Mixture. |
|
3
Done
|
Sift Flour, Salt, Soda and Add to the Above. |
|
4
Done
|
Fold in Bran Flakes Just Until Moist and Then Add Raisons. |
|
5
Done
|
Chill One Day Before Baking. |
|
6
Done
|
Bake at 400 F 15-20 Minutes or Until Tested Done With a Toothpick .**fill Muffin Tins Full. |
