Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
1
-
1/2
-
8
-
3
-
3
-
1
-
-
-
-
Directions
Refrigerator Pickled Zucchini Ribbons, Taken from the June/96 issue of Cooking Light magazine, My main source of nourishment for about a 24 hour period Meet ya in the back of the fridge Loved them!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine First Nine Ingredients in a Medium Saucepan; Bring to a Boil. |
|
2
Done
|
Reduce Heat and Simmer Uncovered 15 Minutes. |
|
3
Done
|
Combine Zucchini and Onion in a Large Bowl and Pour Hot Vinegar Mixture Over Vegetables. |
|
4
Done
|
Cover and Let Stand at Room Temperature For 3 Hours. |
|
5
Done
|
Refrigerate For a Minimum of 8 Hours Before Using. |
|
6
Done
|
Store Covered in Refrigerator For Up to 4 Weeks. |
