Ingredients
-
1 1/2
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Refrito Spread, This recipe is DELICIOUS It’s an adaptation of the original from The New Laurel’s Kitchen (1985: Ten Speed Press) We made it for the first time a week ago, more or less inhaled it, then had to make some more Use it in sandwiches, in wraps, on crackers, etc You could use pinto or kidney beans in place of the black beans You could also use 1/4 if a green pepper in place of chili pepper if you’re nervous about spice , WOW, this was soooooo tasty! I luved this with my veggies today! Mmm, such a great flavour with the sauteed onion, garlic and chili pepper adding a wonderful heat and tang and the cheese mellowing that out again a bit Great way to use black beans! I will make this often again! THANK YOU SO MUCH for sharing this wonderful recipe with us, idioteqnician Made and reviewed for Cookbook Tag May 2010
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Steps
|
1
Done
|
Mash the Beans. It Should Make About 1 Cup. |
|
2
Done
|
Saut the Chopped Onion and Minced Garlic in Oil. |
|
3
Done
|
When the Onion Is Done, Add the Spices and Chili Pepper. Cook Until the Pepper Is Softened and the Spices Are Fragrant. |
|
4
Done
|
Remove from Heat and Cool Slightly. |
|
5
Done
|
Add to the Mashed Beans and Mix. |
|
6
Done
|
Add Cheese and Salt and Mix. |
