Ingredients
-
1
-
1/2
-
1/2
-
1/16
-
1
-
1/16
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Renal-Friendly Chicken Nuggets, Adapted from The Renal Patient’s Guide to Good Eating by Judith A Curtis I have changed pinch of basil to 1/16 tsp and pepper to taste to 1/16 tsp Servings depend on the size of the chicken breasts Phosphorous = 5mg, Adapted from The Renal Patient’s Guide to Good Eating by Judith A Curtis I have changed pinch of basil to 1/16 tsp and pepper to taste to 1/16 tsp Servings depend on the size of the chicken breasts Phosphorous = 5mg
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Steps
|
1
Done
|
Cut Chicken Breasts Into Small Pieces. |
|
2
Done
|
Combine Breadcrumbs, Thyme, Basil, Oregano, Pepper and Parmesan Cheese. |
|
3
Done
|
Dip Chicken Pieces Into Melted Butter. |
|
4
Done
|
Then, Roll Chicken Pieces in Dry Ingredients. |
|
5
Done
|
Bake in 400f Oven For 20 Minutes. |
