Ingredients
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1 1/4
-
2
-
2
-
1
-
1/4
-
1 1/2
-
1
-
3/4
-
3/4
-
1
-
-
-
-
-
Directions
Reshmi Kebab (Chicken Kebabs),Fragrant Chicken Kebabs from North India – from Saveur Magazine,This was awesome! What a tasty dish and not nearly as complicated as I at first thought it would be. A terrific blend of flavours, I served this with an Indian Rice for a terrific meal. Thanks for posting! Made for ZWT #8 :),Fragrant Chicken Kebabs from North India – from Saveur Magazine
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Steps
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1
Done
|
Mix Chicken, Garlic, Ginger, and Paprika in a Bowl; Let It Sit For 30 Minutes. Place Almonds in a Bowl and Cover With Boiling Water. Let Sit For 10 Minutes. |
|
2
Done
|
Drain Almonds and Puree With Cream, Gram Marsala, Cardamom, Allspice, and Egg White. Transfer to Chicken Mixture. |
|
3
Done
|
Heat Oil in a Saucepan, and Saut Onions Until Caramelized, About 8 Minutes. Stir Into Chicken Mixture. |
|
4
Done
|
Build a Fire in a Charcoal Girl. Divide Chicken Mixture Into 6 Portions, and Place Each Portion Along the Length of on One Flat, or Two Round Skewers. Grill, Turning, Until Charred, About 4-5 Minutes. |
