Ingredients
-
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
-
1/2
-
1/4
-
1/4 - 1/2
-
1/2
-
1/4
-
1/2
-
10
-
Directions
Restaurant-Style Buffalo Chicken Wings, If you are a lover spicy food and buffalo wings then you might want to give this recipe a try, you may of coarse double or triple this recipe but because of the spices and cayenne you will need to make each recipe in a separate bowl (10 wings in each bowl) the amount of cayenne may be adjusted to suit heat level, plan ahead the coated wings *must* be refrigerated 2 hours before frying, this is important so do not skip 😉 Serve the wings with a blue cheese dip see recipe#181552 or use your own favorite recipe, My husband LOVED how crispy the wings were! Great idea with the refrigerator, I think thats what made them so crispy Great flavor and not hard to make Thank you!!, If you are a lover spicy food and buffalo wings then you might want to give this recipe a try, you may of coarse double or triple this recipe but because of the spices and cayenne you will need to make each recipe in a separate bowl (10 wings in each bowl) the amount of cayenne may be adjusted to suit heat level, plan ahead the coated wings *must* be refrigerated 2 hours before frying, this is important so do not skip 😉 Serve the wings with a blue cheese dip see recipe#181552 or use your own favorite recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Sauce; in a Small Saucepan Combine the Butter, Hot Sauce, Black Pepper, Salt and 1/2 Teaspoon Garlic Powder; Bring to a Simmer Over Medium-Low Heat. |
|
2
Done
|
Reduce Heat to Low and Simmer Uncovered For About 20 Minutes Stirring Occasionally; Remove from Heat and Set Aside to Be Coated With the Wings Later. |
|
3
Done
|
For the Wings; in a Bowl Combine Flour, Paprika, Cayenne (you May Adjust Cayenne to Suit Heat Level) 1/2 Teaspoon Garlic Powder, Onion Powder and Seasoned Salt. |
|
4
Done
|
Place the Wings in a Shallow Dish and Sprinkle the Flour Mixture Over; Mix Using Hands to Coat Evenly and Completely (use Disposable Rubber Gloves For This!). |
|
5
Done
|
Cover the Dish and Refrigerate For 2 Hours (this Is Important, the Wings Must Be Refrigerated For That Amount of Time!). |
|
6
Done
|
Heat Oil in a Deep-Fryer to 375 Degrees F (the Oil Should Be Just Enough to Cover the Wings Completely, About 1-1/2-Inches or More). |
|
7
Done
|
Fry the Flour-Coated Wings in Hot Oil For About 10-15 Minutes or Until Parts of the Wings Begin to Turn Brown. |
|
8
Done
|
Remove from Heat Then Place Wings in a Serving Bowl; Add in Prepared Hot Sauce Mixture and Turn the Wings to Coat With the Sauce. |
|
9
Done
|
You May Serve the Wings as Is or Place on a Baking Sheet and Bake in a 250 Degree Oven For 10 Minutes. |
|
10
Done
|
Serve With a Blue Cheese Dip. |
