Ingredients
-
4
-
1/4
-
1/8
-
1
-
2 - 3
-
1 1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Restaurant-Style Egg Drop Soup, I added in a small amount of soy sauce and some cayenne pepper, but that is optional, this is really good! You can double this recipe if desired!, Easy to make and really delicious. I made a few changes, increase amount of ground ginger, used garlic powder vs fresh didn’t’ have any on hand added some chopped frozen spinach & chilli flakes. Soup was a bit watery so will use more corn starch next time & 1 eggs + 1/2cup egg white., Exactly how I like my Egg Drop Soup. use green onion instead of chives and add crispy fried wonton strips to the top when serving. Thank you!!!
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Steps
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1
Done
|
Reserve 3/4 Cup Broth and Pour the Remainder Into a Medium Saucepan; Add in Salt, Ginger, Garlic If Using and Chives. |
|
2
Done
|
Bring to a Rolling Boil. |
|
3
Done
|
in a Cup or Small Bowl Stir Together the Remaining Broth and Cornstarch Until Smooth; Set Aside. |
|
4
Done
|
in Another Small Bowl Whisk the Eggs and the Egg Yolk Together Until Well Combined. |
|
5
Done
|
While the Soup Is Boiling Drizzle the Egg Mixture a Small Amount at a Time Into the Boiling Soup the Egg Should Cook Immediately. |
|
6
Done
|
Once the Eggs Have All Been Dropped Into the Soup, Reduce to a Light Simmer; Slowly and Add in the Cornstarch/Broth Mixture Mixing Continuously. |
|
7
Done
|
Delicious! |
