Ingredients
-
1
-
1/2
-
1/4
-
8
-
8
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Reuben in the Round, My family loves Reuben’s, so this is a fave munchie around here It is also good served with crackers if you don’t want to do the whole bread thing Great party food!!, We all love Ruebens, so I am really sorry to say that we did not care for this very much We had game night at my mom’s on Saturday There were 5 of us My sister-in-law took this from my recipes I had printed out and brought it She followed the recipe exactly Everyone tried it and no one rated it above a 1 star, except me I felt it was worth 3, so I decided to hit in the middle and give 2 I felt it would’ve been better warm, since I’ve never had a cold Rueben sandwich My mom tried a bit of it heated in the microwave and said it was a little better that way, but she wanted no more I thank you for the opportunity to try your recipe, but unfortunately it just wasn’t for us , Delicious! I can’t believe I’m the first one to give this recipe a rating and that no one has done so yet I took this to a picnic and it got rave reviews and everyone wanted the recipe A great party dip that is different from the regular spinach dip usually served out of the round loaf This dip is chunky; more like a spread I omitted the caraway seeds, due to personal preference and used a rye loaf You’ve got to try this!!! Thanks for posting this gem, Manda!
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Steps
|
1
Done
|
In Large Bowl, Stir Together All Ingredients Except Bread and Veggies. |
|
2
Done
|
Refrigerate at Least 2 Hours. |
|
3
Done
|
Cut Thin, Lengthwise Slice Off of Top of Bread. |
|
4
Done
|
Hollow Out Center of Bread, Reserving Bread to Use For Dipping, and Leaving 1-Inch Shell. |
|
5
Done
|
Fill With Dip. |
|
6
Done
|
Serve With Reserved Bread and Veggie Dippers. |
