Ingredients
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20 - 24
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2 1/2 - 3
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3/4 - 1
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1/2
-
1
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Rezika’s Cheese & Potato Bourek (Algerian Spring Rolls), Here is the second of my Algerian bourek recipes I have also posted a Chicken & Preserved Lemon Bourek recipe This cheese & potato bourek is another of my family favourites & there never seem to be enough! You can use phyllo dough instead of the spring roll sheets You can also add a few finely chopped olives in place of the gherkins If you’re not familiar with making bourek, have a look at the NA*ME Fourms Bourek Demo: recipezaar com/bb/viewtopic zsp?t=310912, Um Safia Mmmm! My daughter and her friends love it when I make a batch of Potato and Cheese Perogies after a three hour dance class! I thought they would thoroughly enjoy your Cheese & Potato Bourek! I was so correct!!! They devoured these amazing Algerian Spring Rolls! I served them with individual little ramekins of Sour Cream They all said that they were perfectly magical! Thanks for a devine recipe!
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Steps
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1
Done
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Mix All the Ingredients Together in a Large Bowl, Check For Seasoning - Adjust If Required. Allow the Mixed Filling to Cool If the Mash Is Hot. |
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2
Done
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Fill & Roll Your Bourek as Follows: |
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3
Done
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Lay 1 Spring Roll Sheet on Your Work Surface & Place 2 Generous Teaspoonfulls of the Filling Onto the Sheet. You Need to Place It in a Line Approx 1" Up from the Bottom of the Sheet & the Line of Filling Should Have a Fraction Over 1" of Spring Roll Sheet Visable on Both the Left & Right Side. |
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4
Done
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Next Bring the Left Side of the Sheet Over the Filling - It Will Overlap the Filling by About an Inch. Do the Same With the Right Side. |
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5
Done
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Take the Bottom of the Sheet in Both Hands & Pull It Up So That It Covers the Line of Filling. |
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6
Done
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With a Pastry Brush or the Back of a Teaspoon, Brush a Small Amount of the Flour Paste Along the Edges of the Sheet. |
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7
Done
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Now Start to Roll the Bourek, Be Careful to Keep It Tight & Even. When You Have Rolled It Up Securely, You Can Brush a Tiny Amount of the Paste Along the Seam So That the Bourek Stays Closed Whilst It Is Being Fried. |
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8
Done
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Repeat These Steps With the Remaining Spring Roll Sheets. |
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9
Done
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Now You Can Either Freeze the Bourek or Fry Them in a Little Oil. Cook Over a Medium Heat in Batches, in a Large Frying Pan / Skiller & Fry Until a Deep Golden Colour on All Sides - Turning as Required! |
